Apparently you can't brown Italian sausage in a skillet with just Pam. (Heaven forbid you skip the oil!) Thus, I've been soaking/scrubbing/soaking this dish for 2 days. This is as far as I've gotten.

Fellow photogs: If you want to use this as a texture, you can download the file here. :)

UPDATE: I finally gave up and tossed the pan. No dish is worth THAT much scrubbing. Geesch!